Gluten Free Dinner Menu


  • Chefs Soup Of The Day
    Served With Gluten Free Bread
  • Toasted Goats Cheese Salad
    Mixed Leaves Salad, Sundried Tomatoes, Pesto, Olives & Pine Nuts
  • Chef's Seafood Chowder
    Served with Gluten Free Brown Bread
  • Buffallo Lodge Wings
    With Blue Cheese Dip & Celery Sticks
  • Caesar Salad Starter / Main Course
    Chicken & Bacon Caesar Salad served with Parmesan
    (S, MD, CY, MK,E)


  • Superfood Salad
    Mixed Leaves, Feta, Olives, Sundried Tomatoes, Broccoli, Beetroot, French Beans & Toasted Seeds
    (MD, SP, N,E, SS, WK,S)
    Add Grilled Chicken €3.75 extra / Add Falafel €3.75 extra
  • Vegetarian Pasta
    Roasted Vegetable & Tomato Pasta served with Parmesan
  • Stuffed Chicken Breast
    with Goats Cheese & Sundried Tomato served with Sweet Potato Fries, Salad & Pesto
  • Lodge Burger Beef Or Chicken
    Served with Beef Tomato, Crispy Baby Gem Lettuce, Dubliner Cheddar Cheese, Streaky Bacon, Mayo & Fries
  • Fish Of The Day
    Served with Baby Boiled Potatoes, Mixed Vegetables & Tomato Sauce
    (F, E,SP,MD)
  • Pan Fried Prawns
    Served with Fries, Mixed Leaf Salad & Tartar Sauce
  • Open Steak Sambo
    6oz Sirloin Steak served on a Toasted Ciabatta served with Sauté Onion & Mushrooms, Chunky Chips & Pepper Sauce
  • 8oz or 10oz Sirloin Steak
    Served with Sautéed Onion & Mushrooms, Chunky Chips & Pepper Sauce

Allergen List

  • (Rye-R) (Crustaceans-C) (Eggs-E) (Fish - F) (Molluscs - M) (Soy Beans - S) (Peanuts -P) (Nuts-N) (Milk-MK) (Celery-CY) (Mustard - MD) (Sesame Seeds - SS) (Sulphur - SP) (Lupin - L) (Wheat - W) (Barley-B)
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Sep 2019
Sep 2019
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